Bread, any kind whether crusty, soft and pillowy, sweet or savory, I love them all. Yes, I’ve started baking for the past month or 2, but breads to me was ever easy or doable as the effort and amount of work that goes into a few slices of bread puts me off. Just imagine all the gooey mess, kneading, waiting… hmm…
This post will be longer than my usual but I’ll share what worked and what did not in my first bread making experience.
Upon searching for some recipes, there were actually doable ones which were not intimidating. Experiences of 3 different loaves will be shared but I fully agree that this Recipe from Nagi is quite fail proof!
Flip over to page 2 for my other 2 experiences using somewhat similar recipe with some tweaks!