It’s been such a long time since this dish was revisited. The last attempt was more than 5 years ago when a similar recipe Pao de queijo was posted.
The recipe in this post results in a nicely browned top and bottom, soft and moist on the inside. A little bit more effort to make it but still simple overall.
Having these little cheesy bakes with the vegetable chicken stew which I made a fresh pot today for the rest of my weekday lunches was really comforting!