The second visit to Keystone was to celebrate the 25th wedding anniversary of a lovely couple S & K. The guests were greeted with great champagne and hors d’oeuvres,
Parma ham with condiments
Fig tart
The menu for the night was presented
First dish…. Scallops
Second dish…soft shell crab
Third dish… Quail
Next, palate cleanser before the main course
Main course, tenderloin
The other main, Chilean sea bass
We were served cheese and a delicious meringue passion fruit cake to end the dinner. We couldn’t be more happy with the great food and wines served! May S & K enjoy the many more years together!
Delicieuxpate 