This post is a revisit of Flam’s, a place that serves Flammekueche which originates from France, Alsace. In November, I’ve posted about their soups and dessert Flams. Indulgence
This time, we tried one of their savory flavors, The French. It had Brie, bacon and walnut. Every bit of it oozed with the goodness of creamy cheese, it was divine!
For dessert, we tried the flambée calvados. The base was apple cinnamon, with flaming brandy poured over it. The flam absorbed the alcohol, and brought out the sweetness of the apples… Not for those who dislike alcohol.