Always wanted to try Sadaharu Aoki’s desserts, and finally got to do so at Bellavita Taipei. The sweets here were so colorful and attractive, I wanted to devour all, but being someone who cannot have just sweets for a meal, was unable to succumb to the thought.
Anyway had their prawn pesto pasta (no photos) and sandwich which were surprisingly good!
Then we had latte, apple caramel tea, Verine bamboo (interesting and yummy dessert with many layers and ingredients in a glass cup), saint Marc cake, and raspberry framboise cake.
Delicieuxpate 