Koh sushi & grill – very popular but duno what’s e rave

This restaurant has perpetual long queues even past mealtimes. So decided to try one fine day. After queuing for more than 45min, we finally got a table for 2.

Food wasn’t fantastic, prices weren’t exactly reasonable e.g a soft shell crab maki was almost $20, carpaccio with about 5 slices of swordfish (not thick) was $18. Everything shown cost about $90

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