Fancy a warm but tangy and light dessert? This recipe will fit the bill. We like that it’s light, easy to prepare, and if preferred, a scoop of vanilla or banana ice cream will make this dish more indulgent.
Most fruits in the pantry would work, e.g. blueberries, apples, pears, peaches, etc… maybe the next time I attempt this would be with apples and raisins… the crumble is made up of mostly oatbran and rolled oats in equal portion. If preferred using just rolled oats will work.
*preheat oven at 180degc
Step 1 – in a bowl, add fine sugar, corn starch and mix well till there’s no lumps
Oat mixture should look like this consistency. **note – Before placing the fruits into a baking dish, grease with a little butter so the taste of fruits will be enhanced
Verdict – will definitely make this again with other fruits. It’s nice even when cooled and is refreshing to eat due to the juicy pineapple.