Had lunch at Bedrock (same management as Fat Cow). Set lunch came with bread, soup (top up if you’d like those from the menu), main course and dessert.
Bread was good as was served fresh from the oven and came with butter and roasted garlic. Onion and mushroom soup were both good, but I preferred the onion.
Our main of minute steak was tough though it was medium rare. Dessert was crime brûlée, which tasted like an egg tart gone soft at the crust.
Coffee was the saving grace. The meal was about $40 – $45 per person.