Had the pleasure to dine at EST in Sydney. It was a beautiful restaurant, the servers were friendly and professional and they serve great food.
We had the 4 course lunch at AUD$118 per pax. The servings were generous so we were already full before dessert.
Every course was beautifully plated! The Murray cod tasted like a Chinese dish as I tasted ginger and soy, think Cantonese steamed fish so it was healthy and made a nice oriental fusion dish. The rest of the dishes were divine… Well done Team EST!
COURSE 1
ceviche of hervey bay scallops, macadamia, pomelo and radish
salad of mud crab, avocado, wasabi, cucumber, finger lime, yoghurt, mint
COURSE 2
moreton bay bug, orange, green shallot, fennel, watercress puree, puffed quinoa
spinach ricotta tortellini, snap peas, shimeji mushrooms, green shallots
COURSE 3
quail breast, broken egg yolk, chestnuts, roast celeriac puree, shiitake mushrooms
murray cod, abalone, snow peas, black fungi, ginger – green shallot vinaigrette
COURSE 4
baked apple millefeuille, sablee, toasted oats, jerusalem artichoke – vanilla ice cream
ginger cake, date puree, lemon verbena ice cream, pineapple, coconut
Delicieuxpate 