EST restaurant – beautiful food

Had the pleasure to dine at EST in Sydney. It was a beautiful restaurant, the servers were friendly and professional and they serve great food.

We had the 4 course lunch at AUD$118 per pax. The servings were generous so we were already full before dessert.

Every course was beautifully plated! The Murray cod tasted like a Chinese dish as I tasted ginger and soy, think Cantonese steamed fish so it was healthy and made a nice oriental fusion dish. The rest of the dishes were divine… Well done Team EST!
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COURSE 1
ceviche of hervey bay scallops, macadamia, pomelo and radish

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salad of mud crab, avocado, wasabi, cucumber, finger lime, yoghurt, mint

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COURSE 2
moreton bay bug, orange, green shallot, fennel, watercress puree, puffed quinoa

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spinach ricotta tortellini, snap peas, shimeji mushrooms, green shallots

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COURSE 3
quail breast, broken egg yolk, chestnuts, roast celeriac puree, shiitake mushrooms

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murray cod, abalone, snow peas, black fungi, ginger – green shallot vinaigrette

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COURSE 4
baked apple millefeuille, sablee, toasted oats, jerusalem artichoke – vanilla ice cream

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ginger cake, date puree, lemon verbena ice cream, pineapple, coconut

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EST restaurant

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