Had the pleasure to dine at EST in Sydney. It was a beautiful restaurant, the servers were friendly and professional and they serve great food.
We had the 4 course lunch at AUD$118 per pax. The servings were generous so we were already full before dessert.
Every course was beautifully plated! The Murray cod tasted like a Chinese dish as I tasted ginger and soy, think Cantonese steamed fish so it was healthy and made a nice oriental fusion dish. The rest of the dishes were divine… Well done Team EST!
ceviche of hervey bay scallops, macadamia, pomelo and radish
salad of mud crab, avocado, wasabi, cucumber, finger lime, yoghurt, mint
moreton bay bug, orange, green shallot, fennel, watercress puree, puffed quinoa
spinach ricotta tortellini, snap peas, shimeji mushrooms, green shallots
quail breast, broken egg yolk, chestnuts, roast celeriac puree, shiitake mushrooms
murray cod, abalone, snow peas, black fungi, ginger – green shallot vinaigrette
baked apple millefeuille, sablee, toasted oats, jerusalem artichoke – vanilla ice cream
ginger cake, date puree, lemon verbena ice cream, pineapple, coconut