Pine Garden is an unassuming cake shop and bakery in the heartlands of Ang Mo Kio. They are famous for their alcohol infused cakes and one of them is the lychee martini…
As mid autumn festival is round the corner, they also have mooncakes, piggy biscuits in ‘cages’ and Teochew cakes wrapped in white and red paper.
Not only do they have special flavored cakes, they also have really nostalgic buttercream cakes which were simple and delicious!
Mango passion – Filled with heaps of fresh mango bits and passionfruit cream smoothen over classic vanilla spongecake.
not too sweet, slightly sourish due to the passion fruit. Lightly fragrant due to the marriage of the 2 fruits!
Baileys chocolate crunch – Premium chocolat noir crunch and Baileys Irish Cream between layers of soft coffee sponge
Blackforest – Three layers of moist chocolate cake with fresh cream and Rum soaked cherries in between.
Lychee martini – Layers of lychee cake with martini-soaked lychee fillings, a definite burst of pleasure.
Pulut hitam – Pulut hitam is black glutinous rice porridge in Malay. This cake had pulut hitam mousse sandwiched between soft sponge cake with pulut hitam bits and topped off with more pulut hitam. Great twist to the usual dessert.
Pine gardens cakes