Rucola, cherry tomatoes, bacon bits, herbed omelette

We had some rucola and was thinking of how we could use them. There were also some eggs, left over bacon bits and cherry tomatoes. Salad was one option. But perhaps making a herbed omelette might be more satisfying. And so that was decided, quick and easy dish within 20min.

I used 4 eggs, beaten up and lightly seasoned with some salt and cracked black pepper. Also added 1 tbs of mirin and 3 tbs of full fat milk. When the omelette was half set, add on the halved cherry tomatoes and bacon bits. Heap with a handful of rucola and serve the omelette folded into half. IMG_8059-0.JPG

IMG_8058-0.JPG

IMG_8057-0.JPG

IMG_8061-0.JPG

IMG_8060-0.JPG

IMG_8062-0.JPG

IMG_8063-0.JPG

IMG_8064-0.JPG

IMG_8065-1.JPG

Upon serving, place another handful of rucola topped with a dollop of onion and bacon dip and sprinkle more bacon bits. It was savoury and satisfying, buuuurrrpp!

IMG_8066-0.JPG

IMG_8067-0.JPG

One thought on “Rucola, cherry tomatoes, bacon bits, herbed omelette

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s