Kuang Seafood is an unassuming restaurant tucked at the intersection of Rangnam Alley and Ratchaprarop Road.
Steamed squid in lime garlic sauce. Not sure what the dish was named but that’s the taste I could recall. The squid was tender, with its eggs in the center. This dish was tangy, slightly spicy and very appetizing. The thin sauce was really flavorful, we drank it like soup.
The total cost of the dinner was about S$50 which was reasonable.
Address – 107/ 13 Soi Rangnam, Phaya Thai, Ratchathewi, Bangkok 10400, Thailand
Tel – 026425591
Opening hours – 1100 to 0300