The previous stall was situated at the food/ market square at section 17 in petaling jaya but it’s now moved to section 19.

The chef is still the same guy but the taste seemed better when he was at sec 17. Anyways, this place serves up delicious xo fish noodles at RM13 per bowl. Using grouper fish (deep fried or not) the meat is fresh and firm. The rice noodles are cooked al dente and the soup with milk (can do without). I always order the non fried fish with milk. They garnish the dish with coriander, tomatoes, salted vegetables and spring onions. Chili that comes with the noodles is belachan based, pungent and yummy!