If you like rusks or old school crispy toasts, we’ve a recipe for you. Previously we made the Sweet rusks. Now we have the savory garlic herb rusks.
Ingredients are simple
- 1 French loaf sliced thinly (1cm thick)
- 125g butter, softened
- 1/2 bunch of parsley (curled or flat leaf is fine) finely chopped
- Old garlic (for more pungent taste) 10 cloves or 2 bulbs finely chopped. Using young garlic is fine too depending on your preference of the garlicky intensity
- Pinch of salt & ground black pepper to taste. Use more if desired
Preheat oven to 180degC. Mix all the ingredients from 2 – 5 together using a fork/ spatula. Generously spread on the slices of bread and bake for about 40min.
These yummy rusks are quick and easy to prepare and perfect as finger foods at a party or great with soups for a meal.