Milago offers tasty Spanish dishes at affordable prices. It’s conveniently located at Orchard Central level 8, we’d recommend booking a table to avoid disappointment.
It is not a big or fancy restaurant but the variety of dishes were pretty impressive.
We had some sangria, tapas and a main to share between 2.
Jamon iberico de bellota $12 – ham of free-roaming acorn fed Iberian pig cured for 2yrs.
Catalan saffron & seafood broth $16 – fish, prawns and clams in saffron broth served with baguette
Galician slow cooked octopus $18 – boiled octopus drizzled with olive oil, paprika, sea salt
Braised beef cheek $24 – beef cheeks braised in red wine sauce, served with whipped potatoes
We did not try desserts but here’s the list
The quality and portions of food were good. Overall it was an enjoyable dinner and the restaurant does not have service charge!