A close friend of mine, an avid baker, who makes delicious cupcakes and cookies is back in full action for the festive season. Check out #punggolbakes on Instagram for more product information.
I was privileged to receive her salted egg cookies and fleur de Sel valrhona chocolate cookies.
Salted egg cookies are new additions in 2016. They are light, melt in the mouth, slightly savory and sweet and they exude light fragrance from the toasted sesame seeds.
The valrhona chocolate cookies are a bliss to any chocolate lovers. They are crunchy to begin with and turns fudgey towards the end. Not too sweet, with a tinge of saltiness, delicious!
Happy lunar new year to all who celebrate this joyous occasion with family and friends!