Hello hello, it’s been such a long time since posting anything on this blog…hope everyone’s keeping safe and well! It’s been crazy hectic, and fortunately or not due to the Covid19 pandemic, life seemed to slow down allowing some time to catch our breaths amidst uncertainties. It’s a great time to take a step back and do things we enjoy as best as possible.
Still love good food and cooking and so with all the rave about the infamous burnt basque cheesecake, I’m gona try making one. It is simple as many claim so I’m convinced now that I’ve tried…
Doesn’t take much time to prepare and whip up the batter, and it only took 35min to bake. Before we start, please set your oven to 220 degC. So let’s get baking, shall we?
Was the 35min wait worth it? I’d say yes! The kitchen smelled heavenly and the results for a 1st try was just encouraging! Seeing the cake rise in the oven, the browning at the top, shouts excitement!
Verdict – In addition to its simplicity to prepare, it was neither heavy or cloying but light and fluffy. I tried after an hour when it’s cooled and still warm and again after leaving in fridge for 4 hours. Both versions were great! Have it with an espresso, oolala!
If you tried this recipe, please leave a comment on how it went and if you liked it… cheers and stay safe!
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