The market had some beautiful large chicken thighs and fresh brown button mushrooms! It was perfect to have some roasted chicken as we’ve always liked honey baked chicken and there’s no better time to try making some.
This recipe is good for 2, and both dishes were easy to prepare, rather healthy and most importantly, tasty! Prepare a ziplock bag big enough for the chicken thighs as we will be marinating them in it. The oven should be preheated for at least 10min at 220deg Celsius.
While baking the chicken thighs, let’s get started with the mushrooms!
Keep watch on the chicken in the oven and flip them to avoid overcooking or burnt thighs. The roasted chicken thighs should turn out juicy with nicely browned skin. The sauteed mushrooms complimented well and we enjoyed the meal overall, satisfied!