This dessert house earned many positive write ups. So we decided to try and pen our two cents. We arrived on a Saturday (late afternoon) and it was packed though no queue. After waiting for about 15min, we got a seat.
The cafe was simple and neat, white and clean would be how I’d describe how it looked. There was a communal table right at the door.
- Irish cream $7
- Passion fruit $6
- Black Forest $7
- Yuzu $6
- Jasmine matcha $6
- Ichigo cheesecake $6
We also had flat whites ($5 each) and lupicia soba seed stem tea ($6). I love lupicia teas!!! But flat whites were an utter disappointment as tasted like diluted coffee with a tinge of milk. Moreover I think they used uht instead of fresh milk.
Overall we’d give this place a pass. We might return to try their parfaits, but eclairs and coffee wise, I’d go for L’eclair.